Agriculture — Class 8
Farming, soil, crops, and the food we grow.
Lessons
Lesson 1
Importance of Spring and Autumn Seasons in Crop Cultivation
30 min
Lesson 2
Vegetables and Their Preservation
30 min
Lesson 3
Cultivation of Land and Modern Solutions
30 min
Lesson 4
Agricultural Irrigation and Its Preservation
30 min
Lesson 5
Gardens - Their Preservation and Better Use
30 min
Lesson 6
Importance of Hens
30 min
Lesson 7
Agricultural Crops - Their Preparation and Preservation
30 min